• Eating Healthy on a Budget

    The rising cost of food is seldom far from the headlines. The price of the weekly food shop has been widely discussed recently due to soaring food costs. Food costs have risen by about 20 per cent since 2007 and that’s set to continue. In addition, the cost of fuel has also gone up and so the cost of transporting, storing and cooking food has also been affected.”

    These rising costs mean that increasingly we are making compromises when it comes to food. Food is the elastic item in our budgets unlike rent, mortgages or utility bills, which are fixed. For many, that means making tough decisions about what, and how much, food we can afford, but it’s important this isn’t at the cost of eating healthily.

    Here are some tips to help you make the most of your food and shopping

    Write a shopping list

    Draw up a weekly meal plan using up ingredients you already have and make a shopping list of any missing items.

    Try not to shop when hungry.
    People who shop when hungry are more likely to spend more, especially on less healthy foods, such as high-fat and sugary snacks.

    Waste nothing
    The average family with children throws away almost £60 of good food every month. Be strict about buying only what you'll actually eat.
    Plan your meals so that all ingredients on your list get used. Freeze any unused food. Food storage bags and boxes will come in handy.

    Eat leftovers for lunch
    Cook extra portions for your evening meal so that you can have the leftovers for lunch the next day.
    Any leftovers can be frozen for another day. Eventually, you'll have a freezer full of homemade ready meals on tap.

    Buy frozen

    Frozen fruit and vegetables are underrated. They come pre-chopped and ready to use, are just as good for you (try to avoid those with added salt, sugar or fat), and are often cheaper than fresh varieties.
    Frozen vegetables are picked at the peak of freshness and then frozen to seal in their nutrients

    Try cheaper brands
    You could save money by buying cheaper brands than you normally do. There's not always much difference between value and premium ranges. Give it a go and let your taste buds be the judge, not the shiny label.

    Eat more veg
    Meat and fish are typically the most expensive food ingredients on a shopping list. How about adding vegetables to meat dishes such as casseroles to make your meals go further? Or try a few vegetarian meals during the week to keep costs down?
    Make it fun by joining the thousands of people who regularly take part in meat-free Monday.

    Cook with pulses

    Pulses, such as beans, lentils and peas, are some of the cheapest foods on the supermarket shelf. These pulses are low in calories and fat but packed with fibre, vitamins and minerals and also count towards your 5 A Day.
    Use them in dishes to replace some of the chicken or meat, such as a chilli con carne with kidney beans or a chicken curry with chickpeas.

    Freeze leftover bread
    Bread is one of the most wasted household foods. Reduce waste by freezing bread, preferably in portions (for convenience) and when it's at its freshest (for taste).
    Store bread in an airtight container (such as a freezer bag) to avoid freezer burn.

    Know your kitchen
    Know what's in your kitchen store cupboard, fridge and freezer. You may find you've got enough ingredients to make a meal!
    Plan your week's meals to include ingredients you've already got in and avoid buying items you already have. Check use-by dates to make sure you use up ingredients before they go off.

    Buy cheaper cuts

    If you're prepared to take a little more time with your cooking, buying cheaper cuts of meat is a great way to save money. Choosing a cheaper cut of meat, such as braising steak, shin or shoulder, doesn't mean missing out on a tasty meal.
    Slow cooking gradually breaks down the fibres in cheaper cuts, giving great taste at a lower cost.

    Look up cheap recipes
    Cheap doesn't have to mean less tasty. There are plenty of websites offering recipes for cheap eats and leftover ingredients.

    Eat smaller portions

    Try eating smaller portions by saying no to a second helping or using smaller plates. You'll have more left over for lunch the next day and your waistline may benefit, too! Weighing or measure out staples such as pasta and rice when cooking to stay in control of portion size and reduce waste.

    Cook from scratch

    Save money by cutting back on takeaways. Preparing and cooking your own meals is generally cheaper than buying a takeaway or a ready meal, and because it's easier to control what goes in to your dish, it can be healthier.

    Buy chicken whole

    The cheapest way to buy chicken is to buy a whole chicken. From a whole chicken, you'll get two breasts, two thighs, drumsticks and wings, plus a carcass for making stock. Consider using the deli counter for cheese and cured meats. You can get exact amounts, which is cheaper and less wasteful.

    Compare pre-packed with loose
    Fruit and vegetables sometimes cost more pre-packed than loose. Check the price per weight (for example £/kg). Stores know that consumers want to buy in bulk, and so they mix it up: sometimes the packed produce is cheaper, sometimes it's more expensive.
    Also, pre-packed isn't always the freshest and you may end up with more than you need.

    Cut down on luxuries
    If your regular shopping basket tends to include fizzy drinks, crisps, snack bars, biscuits and cakes, try trimming down on these non-essential items.
    Many of these are high in sugar and fat so you'll be doing your waistline as well as your bottom line a favour. They can also contain a lot of salt.
    Think about cheaper and healthier alternatives – such as sparkling water and squashes instead of cola, or fruit and plain yoghurt.

    Beware of BOGOF offers

    Special discounts such as buy-one-get-one-free (BOGOF) deals can offer good value, but be careful: only buy items you actually need and are likely to keep and use – tinned or frozen fruit and veg or rice and pasta are a good example.
    Markdowns on perishables at the end of the shopping day are another way to bag a saving – but make sure the item gets used before the use-by-date and doesn't go off sooner than expected.

    Toddlers eat the same
    If you've got a toddler in tow, get them used to eating the same meals as you instead of relying on costly pre-prepared toddler food. Simply blend or chop up their portion to suit their age and freeze extra child-sized portions for later. Make sure not to add any salt to their portions and be careful with spicy food.

    Shop online

    Price comparison websites, such as mysupermarket.com, let you select a basket of products and then choose the cheapest supplier. The price differences can be significant. Unlike going to the shops yourself, you'll know how much you've spent before going to the till, which can make it easier to stay within budget.

    Shop during the 'happy hour'
    Most supermarkets discount fresh items towards the end of the day. However, with longer opening hours it's a case of finding out just the right time to grab those bargains. If you time it right and the "reduced to clear shelves" can save you big money. Always check use-by dates.

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